450- 550g of Pizza Dough
Extra Virgin Olive Oil
Grape Tomateos
Fresh Oregano
Sea Salt

Use 450- 550g of Pizza Dough
Add generous amounts of extra virgin olive oil to 8x8 pan
Create ball with pizza dough
Gently and sofly close dough from bottom of ball
Place dougn in center of pan and add oil on top
Press dough a little bit and wrap with plastic
Let rest for 2 hours at room temperature
Check for stickiness to pan and add oil to top
Press dough to edges of pan
Cut and break tomatoes over Focaccia and place on dough
Add fresh oregeno to dough
Add Sea Salt and oil to top
Let rest for 15 minutes at room temperature
Cook 15- 20 minutes at 430 deg
Remove and let sit for 5- 10 minutes