Chicken breast sliced in quarter inch slices
White onion sliced
Green pepper sliced
Red pepper sliced
Cashews
Stir fry rice cooked
Soy sauce
Vegetable oil
Butter

Griddle
Tongs
Thermometer
Spatula

Bring griddle to medium high
Add Tablespoon vegetable oil to griddle
Add chicken, peppers, onion.
Cook till chicken temp is 165
Remove from griddle.
Add butter to griddle.
Add cooked rice to griddle
Cook till browning starts
Add chicken mix and cashews to griddle
Drizzle half cup soy sauce around edges of mixture and allow to bubble briefly before tossing everything together
After cashews change color, mix rice and chicken together.
Stir it all until rice has browned