1/4 pound thick-sliced bacon, cut into 1/2‐inch pieces (see comments)
2 large shallots, thinly sliced
1 large jalapeño pepper, thinly sliced into rings, seeds removed
Salt and freshly ground black pepper
1/2 pound plum tomatoes, coarsely chopped, or, one 14 ounce can of whole peeled tomatoes.
1/2 cup dry white wine
2 Tablespoons ketchup
3 1/2 pounds medium mussels, scrubbed and debearded
2 Tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
2 Tablespoons unsalted butter
Crusty bread, for serving

Dutch Oven

Cook bacon