6 scoops of course ground coffee.
48 oz of water
1 cup of cold water
Kitchen timer

Campfire coffee pot
Cooking thermometer (optional)
Coffee scoop
Thermal coffee decanter (optional)
Firepit or other heating source

Add water to coffee pot
Heat till temp reaches 160 degrees
Add coffee to water
Bring to rolling boil for 5 minutes
Adjust pot to avoid boiling over
Remove from heat and add cold water to sink coffee grinds
Let sit for 2 minutes
Pour coffee in decanter