Pizza dough
Veg. Oil
Fresh Mozzarella cheese (balls)
Ground Parmesan cheese
Tomato Sauce
Pepper
Basil
Flower

Large Frying pan
Fire pit, or stove
Tongs
Dough hole maker
Drying screen with paper (shopping bag)
Rolling pin
Pizza Cutting board
Apron, oil may splash
Infrared thermometer
Nitrile gloves
Board for preparing pizza dough
Bowl for flour
Plastic wrap
Pizza pan

Heat oil until hot, 350 deg. F
Flatten dough to a 10 inch disk
Put in dough in oil.
Continually flip until dough is gold color on both sides.
Put on pan and dry with paper
Add tomato sauce nice and even
Add basil
Add fresh mozzarella
Add ground Parmesan cheese.
A little pepper
Put in oven, does not have to be really hot
Turn pizza if necessary
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Mozzarella cheese does not have to be completely melted.
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Finish with a little extra olive oil