Pizza dough
Veg. Oil
Fresh Mozzarella cheese (balls)
Ground Parmesan cheese
Tomato Sauce
Pepper
Basil

Dutch oven
Fire pit
Tongs
Drying pan with paper
Pizza Cutting board

Heat oil until hot
Flatten dough to a 10 inch disk
Put in dough in oil.
Continually flip until dough is gold color on both sides.
Put on pan and dry with paper
Add tomato sauce nice and even
Add basil
Add fresh mozzarella
Add ground Parmesan cheese.
A little pepper
Put in oven, does not have to be really hot
Turn pizza if necessary
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Mozzarella cheese does not have to be completely melted.
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Finish with a little extra olive oil